News

Stay in the know with the latest updates from the forefront of the field. Our news page brings you breaking stories, in-depth analysis, and exciting developments in the sustainable protein industry. Explore the future of food through our curated news feed.

Precision Fermentation

New FAO Report Discusses Precision Fermentation and Food Safety

Cultivated Biosciences Rebrands to Cosaic, Introduces Unique Yeast-Based Ingredient

Bon Vivant Rebrands to Verley, Unveils “World’s First” Functional Precision Fermentation Dairy Proteins

UK Government Invests £1.4M to Expand Food Standards Agency’s Precision Fermentation Expertise

Melt&Marble Strengthens Leadership to Scale Precision-Fermented Fat Production

Cultivated Meat

Indian Cultivated Meat Company ClearMeat Partners With Academic Institution NIFTEM to Scale Food Tech Innovation

Meatable Examines Opportunities for Cultivated Meat in Traditional Meat Supply Chains at IFFA

Aleph Farms Accelerates Global Growth with $29M to Expand Production and Improve Efficiency

UPSIDE Foods Restructures Operations Amid Ongoing Workforce Reductions

Re:meat Secures Investment to Launch Scandinavia’s First Cultivated Meat Facility

Cultivated Fish

Solaris Biotech: “We are Deeply Passionate About the Alternative Protein Sector and its Transformative Potential”

Researchers at Técnico Lisboa Unveil Cultivated Sea Bass Filets 3D Printed with Microalgae Inks

University of Waterloo Students Secure $700,000 to Revolutionize Cultivated Seafood with AI

Bluu Seafood: “The Technology Behind Cellular Agriculture is Still Too Abstract for Many Consumers. We Have to Take People With Us”

Cultivated Seafood Pioneer UMAMI Bioworks Sets Foot in India with IKP Partnership

GFI Blog - Science

The Science of Alt Protein: Cultivated milk — How far are we?

Alt Protein Pipelines: Hackathons as innovation and career catalysts

Climate Week NYC 2024

VERGE 24

Meet our new vice president of science and technology

Source: Vegconomist and The Good Food Institute